PARMA, ITALY - APRIL 24, 2012: The workers of Caseificio la Traversetolese parmesan factory take the cheese mass out of the copper vat, to put it into

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PARMA, ITALY - APRIL 24, 2012: The workers of Caseificio la Traversetolese parmesan factory take the cheese mass out of the copper vat, to put it into the mould for the high pressure processing, on April 24 in Parma.

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Size: 4388px × 2902px
Photo credit: © eFesenko / Alamy / Afripics
License: Licensed
Model Released: No

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