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. Agricultural bacteriology. Bacteriology, Agricultural. FIG. 28.—Ammonifying bacteria. —1. Proteus rulgaris; X 2,600. (Rodella.) 2. Bacillus megatherium; X 2,600. (Hinterberger.) 3. Bacillus mycoides; X 2,600. (Emmerling.) 4. Bacillus cercrts; X 2,600. (Wilhelmy.) Lipman's "Bacteria in Relation to Country ; Moreover, many fungi, as shown by McLean and Wilson, possess the power of rapidly ammonifying cotton-seed meal and dried blood. Fungi belonging to the Moniliaceas were more active ammonifiers than were members of the Aspergillacece, Mucoraceoe, or Dematiacece. An idea as to
. Agricultural bacteriology. Bacteriology, Agricultural. FIG. 28.—Ammonifying bacteria. —1. Proteus rulgaris; X 2,600. (Rodella.) 2. Bacillus megatherium; X 2,600. (Hinterberger.) 3. Bacillus mycoides; X 2,600. (Emmerling.) 4. Bacillus cercrts; X 2,600. (Wilhelmy.) Lipman's "Bacteria in Relation to Country ; Moreover, many fungi, as shown by McLean and Wilson, possess the power of rapidly ammonifying cotton-seed meal and dried blood. Fungi belonging to the Moniliaceas were more active ammonifiers than were members of the Aspergillacece, Mucoraceoe, or Dematiacece. An idea as to the number of ammonifying organisms which must occur in soils may be gleaned from the fact that Conn found about 10 per cent, of a soil's flora to be rapid liquefiers, principally Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Greaves, J. E. (Joseph Eames), b. 1880. Philadelphia New York, Lea & Febiger
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbacteri, bookyear1922