Bicycle cart vendor selling ceviche seafood on the beach at Los Playas near Guayaquil Ecuador. Flags of a soccer club and Ecuador waving in the wind

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The closest beach to Guayaquil is Playas in the small town of General Villamil. This beach town is popular with local families looking to cool off on hot days. Ceviche, also cebiche, seviche or sebiche[ (Spanish pronunciation: [seˈβitʃe]), is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro. Because the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.[7] ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. The dish is popular in the Pacific coastal regions of Latin America.

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Size: 4700px × 3128px
Location: General Villamil, Los Playas, Ecuador
Photo credit: © Rick Rudnicki / Alamy / Afripics
License: Licensed
Model Released: No

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