Flowering Asimina triloba, the papaw, pawpaw, paw paw, or paw-paw tree, Monreale, Sicily, Italy.

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Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and cantaloupe, and are commonly eaten raw, but are also used to make ice cream and baked desserts.

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Size: 6240px × 4160px
Location: Monreale, Palermo, Trapani, Sicily, Italy, Europe
Photo credit: © Mieneke Andeweg-van Rijn / Alamy / Afripics
License: Licensed
Model Released: No

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