. The modern guide for fruit and truck shippers and poultry raisers in the southern states; . ies are imported to this country. As far as flavor is concerned,they are about all alike to us, and we have never seen any persimmon thatwould beat the genuine old native, frost-covered home persimmon in thelate- fall. JAPAN PERSIMMONS. Peisimmons are easily grown, have few enemies and are prolific fruit stands shipment well, is large, strikingly handsome and to mostplalates-very delicious. When properly handled, properly marketed, dis-played on fruit-stands at just the right stage of ripe
. The modern guide for fruit and truck shippers and poultry raisers in the southern states; . ies are imported to this country. As far as flavor is concerned,they are about all alike to us, and we have never seen any persimmon thatwould beat the genuine old native, frost-covered home persimmon in thelate- fall. JAPAN PERSIMMONS. Peisimmons are easily grown, have few enemies and are prolific fruit stands shipment well, is large, strikingly handsome and to mostplalates-very delicious. When properly handled, properly marketed, dis-played on fruit-stands at just the right stage of ripeness, its exceptionalbfsauty and unusual flavor command good, in fact often fancy, prices. Some of the varieties have dark fleshj others light flesh, still others Persimmons; Japanese Varieties. 1Q7 a mixture of the two. The light and the dark flesh differ radically intexture, aiid consistency, as well as appearance, and, when found in, thesame fruit, are never blended, but always distinct. The dark flesh is neyeBastringent; the light flesh is astringent until it softens. The dark-fleshed.
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Keywords: ., bookcentury1900, bookdecade1900, bookidmo, booksubjectagriculture
