. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer, COMMON BREAD. i86 Common Bread. 4 cups of water (lukewarm).I ounce of compressed teaspoonful of cups of flour. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the flour and mix thor-oughly. This dough will rise in 3 hours (in warm weatherit will rise in less time). When done, place it on a table andcut it into 4 pieces and mould them, then let them stand 10minutes and mould them again and place them in pans (letthem rise in
. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer, COMMON BREAD. i86 Common Bread. 4 cups of water (lukewarm).I ounce of compressed teaspoonful of cups of flour. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the flour and mix thor-oughly. This dough will rise in 3 hours (in warm weatherit will rise in less time). When done, place it on a table andcut it into 4 pieces and mould them, then let them stand 10minutes and mould them again and place them in pans (letthem rise in the pans until three-fourths full), and thenbake them in a moderate oven. They will bake in one-half hour. Grease pans well. This will make 4 loaves of bread. Copyright, 1900, by M. A. & K. M. Heinzer. 187. Copyright, 1900, by M. A. & K. M. Heinzer. RYE BREAD. 188 Rye Bread. I quart of water (lukewarm).I ounce of compressed yeast. lo cups of rye flour. 4 cups of wheat tablespoonful of salt. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the flour and mix thor-oughly. This dough will rise in 3 hours (in w^arm weatherit wdll rise in less time). When done, place it on a tableand cut it into 4 pieces and mould them, then let themstand 10 minutes and mould them again and form them inlong or round loaves, dust a box or board with white corn-meal and place them on it, let them stand one-half hour,and bake them on the bottom of a moderate oven. Beforeand after baking, wash them over the top with water, togive them a gloss. They will bake in 40 minutes. This will make 4 loaves of bread. Copyright, 1900, by M. A. & K. M. Hoinzer. 189
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