. Dairy farming. Dairying. CHAPTER XXX. CERTII^IED MILK. Definition. Certified milk is milk produced under conditions imposed by medical milk commissions, which usually employ a veterinarian, a bacteriologist and a chemist to look after the production of the milk. It must. Fig. 70. —Sanitary Dairy Barn. (Da. Div., U. S. Dept. of A.) be free from disease germs and preservatives, must have a known chemical composition, and must be so produced and handled as to insure a minimum number of bacteria. 236. Please note that these images are extracted from scanned page images that may have been digital
. Dairy farming. Dairying. CHAPTER XXX. CERTII^IED MILK. Definition. Certified milk is milk produced under conditions imposed by medical milk commissions, which usually employ a veterinarian, a bacteriologist and a chemist to look after the production of the milk. It must. Fig. 70. —Sanitary Dairy Barn. (Da. Div., U. S. Dept. of A.) be free from disease germs and preservatives, must have a known chemical composition, and must be so produced and handled as to insure a minimum number of bacteria. 236. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875- [from old catalog]. Peebles, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
