Text-book of structural and physiological botany . Fig. 514.—Sweet-pea, Lathyrus odoratus ; I. natural size ; II. floral diagram, Ervum Lens ; the chick-pea, Cicer aritinuin ; the lucerne, Medicagosativa ; the sainfoin, Ojtobrychis sativa, the white lupin, Lttpimcs albtts;and the clovers, Trifolium pratense^ repens^ and incarnatum. Amongofficinal products are the root of the rest-harrow, Ononis spinosa^ and D D 402 Striicttiral and Physiological Botany. the foliage and inflorescence of the melilot, Mdilotus officinalis. Liquoriceis obtained from the roots of Glycyr7hiza echinata and glabra fro
Text-book of structural and physiological botany . Fig. 514.—Sweet-pea, Lathyrus odoratus ; I. natural size ; II. floral diagram, Ervum Lens ; the chick-pea, Cicer aritinuin ; the lucerne, Medicagosativa ; the sainfoin, Ojtobrychis sativa, the white lupin, Lttpimcs albtts;and the clovers, Trifolium pratense^ repens^ and incarnatum. Amongofficinal products are the root of the rest-harrow, Ononis spinosa^ and D D 402 Striicttiral and Physiological Botany. the foliage and inflorescence of the melilot, Mdilotus officinalis. Liquoriceis obtained from the roots of Glycyr7hiza echinata and glabra fromsouthern Europe ; several species of Myroxylon of Peru and Colom-bia yield balsam of Peru ; the boiled sap of the bark of Drepano-carpus senegalensis is known as * kino africanum ; gum-tragacanth isobtained from several species of Astragalus from Asia Minor ; andindigo from the East Indian Indigofera tincto-ria ; sandal-wood is the I.
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Keywords: ., bookcentury1800, bookdecade1870, bookpublishernewyorkjwileysons
