Tortilla de patat, a popular dish and a staple food in many parts of Spain and its islands.

---

Tortilla de patat, a popular dish and a staple food in many parts of Spain and its islands. The tortilla is made from potatoes fried in olive oil, eggs and, optionally, garlic. It supplies carbs and proteins.

---

Size: 5120px × 3413px
Location: Majorca, Spain
Photo credit: © Stuart Forster Europe / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: carbohydrate, carbohydrates, cuisine, de, delicacy, dish, europe, european, flavor, flavour, food, gastronomic, gastronomy, horizontal, majorca, majorcan, mallorca, mallorcan, mediterranean, nutrition, omlette, patat, protein, spain, spanish, staple, tortilla, tradition, traditional