. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ft;- Fig. EED ANTWERP. 82 Hydropathic Cook-Book Blackberries— Dewberry—Bread Fruit—Durion—G uuva. have several varieties of this fruit, among which are the whiteblackberry and the b
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ft;- Fig. EED ANTWERP. 82 Hydropathic Cook-Book Blackberries— Dewberry—Bread Fruit—Durion—G uuva. have several varieties of this fruit, among which are the whiteblackberry and the black blackberry ! No berry In the worldis riehei in flavor than some kinds of theblackberry when fully ripe. Fig. 09 isa cut of the fruit or <he High Bush (Bubusvillosus). The Deivberry (JZubiis casius) is a kindof blackberry growing on ;i low runningbush. In this country the dewberry isoften called brambleberry ; but in Englandthe latter term is used as synonymouswith that of blackberry.
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
