Airman Larissa Brown, left, 23d Force Support Squadron services apprentice, and Staff Sgt. Anthony Frazier, right, 23d FSS unit deployment manager, shows Lt. Col. Jessa Kling, 23d FSS commander, the heating unit for meals after constructing a single pallet expeditionary kitchen Jan. 10, 2020, at Moody Air Force Base, Georgia. The 23d FSS practices building SPEKs at least once every two years to demonstrate their capability to provide meals for 550 Airmen in an austere environment. SPEKs are mobile kitchens that can be assembled in less than three hours by a team of approximately eight Airmen.
Airman Larissa Brown, left, 23d Force Support Squadron services apprentice, and Staff Sgt. Anthony Frazier, right, 23d FSS unit deployment manager, shows Lt. Col. Jessa Kling, 23d FSS commander, the heating unit for meals after constructing a single pallet expeditionary kitchen Jan. 10, 2020, at Moody Air Force Base, Georgia. The 23d FSS practices building SPEKs at least once every two years to demonstrate their capability to provide meals for 550 Airmen in an austere environment. SPEKs are mobile kitchens that can be assembled in less than three hours by a team of approximately eight Airmen. ( Air Force photo by Airman 1st Class Jasmine M. Barnes)
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