Recipe including a slice of red mullet with red pepper and chorizo accompaniments., CHATEAU SAINT-MARTIN & SPA - 2490 Avenue de

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/ Philippe Martineau / Le Desk - France / Alps Maritimes / Vence - 22/04/2011 - Recipe including a slice of red mullet with red pepper and chorizo accompaniments. - CHATEAU SAINT-MARTIN & SPA - 2490 Avenue des Templiers - BP 102 - 06142 VENCE CEDEX Tél. : + 33 (0)4 93 58 02 02 - Fax : +33 (0)4 93 24 08 91 - Chef : Yannick Franques Head pastry chef: Jean-Michel Manière

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Size: 7316px × 3495px
Location: Vence, Alps Maritimes, France
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No

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