. 2 00 ENGLISH HORN or EARLY SCARLET HORN, POINTED, 50 DAYS. — Sometimes called " H alf - Long," being a Long Orange in miniature ; quite desir- able. Pointed rooted. An excellent garden sort 2 00 1. Extra Early Forcing. 2. Blunt-Eooted Horn. 3. Pointed-Rooted Horn. 4. Ox-Heart. 5. Orange Dan vers. 6. Long Orange. 7. White Belgian. CARENTAN NEW HALF-LONG WITH- OUT CORE, 55 DAYS. —Orange, smooth in skin, rich in color and without a core 2 25 Ox-Heart or Ouerande, 60 days — Diameter of a pint measure, not so long, top-shaped. Color orange-red; tender, flavor excellent. Not excelled by
. 2 00 ENGLISH HORN or EARLY SCARLET HORN, POINTED, 50 DAYS. — Sometimes called " H alf - Long," being a Long Orange in miniature ; quite desir- able. Pointed rooted. An excellent garden sort 2 00 1. Extra Early Forcing. 2. Blunt-Eooted Horn. 3. Pointed-Rooted Horn. 4. Ox-Heart. 5. Orange Dan vers. 6. Long Orange. 7. White Belgian. CARENTAN NEW HALF-LONG WITH- OUT CORE, 55 DAYS. —Orange, smooth in skin, rich in color and without a core 2 25 Ox-Heart or Ouerande, 60 days — Diameter of a pint measure, not so long, top-shaped. Color orange-red; tender, flavor excellent. Not excelled by any sort, indispensalDle 2 25 LONG-RED CORELESS, 60 DAYS.—Similar in form to the new Half-Long Coreless, but red- fleshed; a very tender and valuable sort y 2 25 Ohantenay Half-Long Scarlet.—^"Sf'-Ji*' f^,T%"ru'ciive^'"S3S variety. 65 days. A great favorite with market gardeners 2 25 NANTES, 60 DAYS.—This is a thick-rooted, Half-Long Orange Carrot 2 25 Orange Danvers Half-Long, 70 dBi,ys.—'":i^!^lttti^''''^AS'^k a favorite because reliable and attractive in form, color and weight. Most popular 2 25 LONG ORANGE.—Twelve to fourteen inches long. Does best on a deep soil, being much longer than the Danvers. Very valuable for feeding cattle 2 00 ST, VALERY, 70 DAYS,—Bright scarlet half-long pointed, broad shoulder, attractive 2 25 LARGE WHITE BELGIAN.—This variety yields a larger return than others. To the milkman it is worth more than the cost of culture, promoting a liberal secretion of milk of improved quality over that from dry food, and may be fed alternately with Ruta-Bagas and Beets, with the best results 1 25 LONG YELLOW BELGIAN,—Similar to the White Belgian in form and productiveness, but believed by many to be more nutritious or to possess greater milk-producing qualities when fed to cows 1 25 60 65 Oz, 20 20 20 Pkt. 10 10 20 1» 65 20 10 65 20 10 65 20 10 65 20 10 65 20 10 60 20 10 65 20 10 40 15 5 40 15 5 Cress. This is
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