. The great cultures of the isle of Java. 30 photos . baoe (7096,5 square metres) and per annum. As mentioned above, the very same leaves of thesame sln-ub may produce green-, as well as black first and second plucking after every lopping aremost favourable to the former sort of tea, especially duringthe rain-season. For the rest the colour depends on thepreparation. § 7. To make green tea (which is rarely done) inJava the freshly-plucked leaves must be manipulated atonce; i. e.: roasted in well-warmed stoves; in this fermentation or oxydation is prevented, which is ne-cessary
. The great cultures of the isle of Java. 30 photos . baoe (7096,5 square metres) and per annum. As mentioned above, the very same leaves of thesame sln-ub may produce green-, as well as black first and second plucking after every lopping aremost favourable to the former sort of tea, especially duringthe rain-season. For the rest the colour depends on thepreparation. § 7. To make green tea (which is rarely done) inJava the freshly-plucked leaves must be manipulated atonce; i. e.: roasted in well-warmed stoves; in this fermentation or oxydation is prevented, which is ne-cessary for the preparation of black tea and which is pro-duced by dispersing the fresh leaves and making themfade. The leaves then assume a velvet-like aspect and onjoressing a small quantity in the hand they become some-what like glutin. Then they are ground and rolledincessantly for some time. The grinding and the rolling is almost always doneby machinery, mostly by the „Excelsior or the ,,Rapidmachine of Jackson and others, consisting principally of. Machinery for grilling and rolling the tea.
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Keywords: ., bookcentury1900, bookdecade1910, bookidgreatculture, bookyear1910
