. Petersihe, GER. Parsley. Persil, Fr. Peregil, Sp. CULTURE. Used for garnishing and seasoning soups, meats, etc. Succeeds best in a mellow, rich soil. Sow thickly early in April in rows 1 foot apart and \ inch deep; thin out the plants to stand 6 inches apart in the rows. The seed is slow of germination, taking from three to four weeks to make its appearance, and often failing to come up in dry weather. To assist its coming up quicker, soak the seed a few hours in warm water, or sprout in damp earth, and sow when it swells or bursts. For winter use protect in a frame or light cellar. Dreer's
. Petersihe, GER. Parsley. Persil, Fr. Peregil, Sp. CULTURE. Used for garnishing and seasoning soups, meats, etc. Succeeds best in a mellow, rich soil. Sow thickly early in April in rows 1 foot apart and \ inch deep; thin out the plants to stand 6 inches apart in the rows. The seed is slow of germination, taking from three to four weeks to make its appearance, and often failing to come up in dry weather. To assist its coming up quicker, soak the seed a few hours in warm water, or sprout in damp earth, and sow when it swells or bursts. For winter use protect in a frame or light cellar. Dreer's Dwarf Perfection. (See page 7.) Pkt., 10 cts; oz., 35 cts.; i lb., $ Dreer's Summer Green. Especially adapted for summer. It is a strong and vigorous grower, and produces large, finely- curled leaves of beautiful dark green color, which it holds for a long time after other varieties have turned yellow. Pkt., 5 cts.: oz., 15 cts.; \ lb., 30 cts.; lb., $ Dwarf Extra Curled Perpetual. Leaves tender, crimped and very curly, of a bright green color. Pkt., 5 cts.; oz., 10 cts.; \ lb., 25 cts.; lb., 75 cts. Champion /loss Curled. Pkt., 5 cts.; oz., 10 cts.; \ lb., 25 cts.; lb., 75 cts. Half Curled. Pkt., 5 cts.; oz., 10 cts.; \ lb., 25 cts.; lb., 75 cts. Plain. Pkt., 5 , oz., 10 cts.; \ lb., 20 cts.; 11)., 50 cts. Fern Leaved. Pkt., 5 cts.; oz , 10 cts.; \ lb., 25 cts.; lb., 75 cts. Turnip=rooted, or Hamburg Parsely. The fleshy root resembles a parsnip, and is used for flavoring soups, stews, etc. Pkt., 5 cts.; oz., 10 Cts.; \ lb., 25 cts.; lb., 75 cts.
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