. Dipping of live stock should be practiced at least twice a year and during favorable weather. The temperature of the solution should be kept luke warm or as near 65 degrees Fahrenheit as possible. In other words, it is important to keep the temperature of the solution as near the tem- perature of the weather as possible as it will avoid discomforts. Water of alkali nature, used for dip- ping, should be softened by adding one ounce of salsoda to each 100 gallons of water before mix- ing witli Stokdip. Nearly all live stock diseases are due to germs. In order to prevent and over- come them, it
. Dipping of live stock should be practiced at least twice a year and during favorable weather. The temperature of the solution should be kept luke warm or as near 65 degrees Fahrenheit as possible. In other words, it is important to keep the temperature of the solution as near the tem- perature of the weather as possible as it will avoid discomforts. Water of alkali nature, used for dip- ping, should be softened by adding one ounce of salsoda to each 100 gallons of water before mix- ing witli Stokdip. Nearly all live stock diseases are due to germs. In order to prevent and over- come them, it is absolutely necessary to remove the cause by destroying the germs. This can be done by the use of Stokdip. Dr. David Roberts' Stokdip is a germ and insect destroyer. These organisms are the cause of such diseases as Abortion, Anthrax, Calf Cholera, Climatic Fever, Catarrhal Fever, Cow Pox, Hog Cholera, Poultrv Cholera, Pink Eve, Tuberculois, Texas Fever, Thrush, Blackleg, Distemper, Influenza, Itch or Mange in Cattle, Shipping Fever, Stock Yard Distemper, Scab in Sheep, Southern Itch, Mange in Horses, Glanders, Lice. Ring Worm, Foot Rot, Oxbot Fly or Grub, Nettle Rash, etc. Stokdip is invaluable for dipping Sheep, Cattle Hogs and Horses, for destroying Scabs, Lice, Mange and all Parasitic and Skin Diseases of live stock.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectveterinarymedicine
