Naan bread dough that is very sticky after being punched down, and still needs more flour to be added

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Naan bread dough that is very sticky after being punched down, and still needs more flour to be added in order to reach the right consistency. After baking, it is often fluffy, bubbly, and often oval-shaped. The name comes from the Persian word, non, for bread.

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Size: 3744px × 5616px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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