. American cookery . Dollar Stretchers Did you know that canned fruits, cherries, strawberries, raspberries, peaches pineapples, pears — whether you bought them in tins or put them up for yourself, will go twice-as-far if you blend them into fruit desserts or salads, and serve twice as many people as the fruit alone would serve? Take a cup and a half of canned fruit, for example. Alone, it makes only a few helpings — outwhen combined with /j package of Knox Sparkling Gelatine and made up into a Fruit Sponge,I have found it an ample dessert for six or seven people. Try this Fruit Sponge Recipe
. American cookery . Dollar Stretchers Did you know that canned fruits, cherries, strawberries, raspberries, peaches pineapples, pears — whether you bought them in tins or put them up for yourself, will go twice-as-far if you blend them into fruit desserts or salads, and serve twice as many people as the fruit alone would serve? Take a cup and a half of canned fruit, for example. Alone, it makes only a few helpings — outwhen combined with /j package of Knox Sparkling Gelatine and made up into a Fruit Sponge,I have found it an ample dessert for six or seven people. Try this Fruit Sponge Recipe of mine. Your family will call it a new delight, while you can alsoenjoy it as a dollar FRUIT SPONGE Yi envelope KNOX Sparkling Gelatine 1 tablespoonful lemon juice Vi cup sugar Yi cup cold water 1 y2 cups canned fruits White of one egg 1 cup canned fruit juice Soak gelatine in cold water five minutes and dissolve in hot fruit juice. Add fruit, sugar and lemon juice,begins to set, add white of egg, beaten until stiff. Turn into mold, first dipped in cold water and chill,custard sauce or garnish with whipped cream, sweetened, and flavored with vanilla and chopped fruit. When mixtureServe with a KNOX the 4-to-l Gelatine Speaking of dollar stretchers, Knox Sparkling Gelatine is one in itself. It will stretch over fourmeals or go four times as far as the ready-prepared packages, which only do for one lunch or dinnerand only make six servings. One package of my gelatine stretches out into twenty-four individualservings or will make four desserts for a family of six for four different luncheons or dinners, whichexplains why experts have always called Knox the 4-to-l Gelatine.
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
