The Boston Cooking School magazine of culinary science and domestic economics . Pineapple HawaiianPineapple Ice All These Dishes Were Made With HawaiianPineappIe We have a book of over 100 original recipes, How WeServe Hawaiian Pineapple, written by the following1 5 leading culinary experts : Fannie Merritt Fanner Josephine Grenier Marion Harland Christine Terhune Herrick Janet McKenzie Hill Helen Louise Johnson Alice Gretchell Kirk Lilian Dynevor Rice Marion Harrjs Neil Sarah Pearson Stuart The big golden, luscious pineapple from Hawaii is the mostdelightful of fruits just as it comes from th
The Boston Cooking School magazine of culinary science and domestic economics . Pineapple HawaiianPineapple Ice All These Dishes Were Made With HawaiianPineappIe We have a book of over 100 original recipes, How WeServe Hawaiian Pineapple, written by the following1 5 leading culinary experts : Fannie Merritt Fanner Josephine Grenier Marion Harland Christine Terhune Herrick Janet McKenzie Hill Helen Louise Johnson Alice Gretchell Kirk Lilian Dynevor Rice Marion Harrjs Neil Sarah Pearson Stuart The big golden, luscious pineapple from Hawaii is the mostdelightful of fruits just as it comes from the can, sliced, crushedor grated. Because of its pronounced and delicious flavor,Hawaiian Pineapple is the best basis for made dishes with it at your grocers. It is picked ripe and canned right. For Free Booklet vrite today toHAWAIIAN PINEAPPLE PUBLICITY DEPARTMENT 1507 Tribune Building. New York Anna W. MorrisonMaria ParloaSarah Tyson RorerEmma Paddock TelfordVirginia Terhune Van de Water. Miss Farmers School of Cookery 30 HUNTINGTON AVENUE, BOSTON, MASS. TWELFTH SUMMER COURSE FROM JULY 9 TO AUGUST 14, 1914 Arranged to meet the needs of teachers of cookery, dietitians, matronsof institutions and housekeepers. Lessons in marketing, advanced cookery, sick room cookery andwaitress* work, by members of the schools staff. Lectures on practical dietetics, infant and child feeding and feedingin institutions, by members of the Harvard Medical School staff. TERMS: $45 - PROSPECTUS ON APPLICATION FANNIE MERRITT FARMER Buy advertised Goods — do not accept substitutes721 THE BOSTON COOKING-SCHOOL MAGAZINE
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
