A baker preparing the dough and filling it with apples and raisins to make a Hungarian strudel at the First Strudel House of Pes

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A baker preparing dough for a traditional Hungarian strudel l is made from flour with high-gluten content (to be able to make a very elastic batter that can be stretched and pulled to very thin), butter or lard, egg and water. The bakery is at First Strudel House of Pest Restaurant in Október 6. Utica, Budapest, Hungary. Other strudels made on the premises are fillings cottage cheese, plum, cherry, apple and various other fruits. Savoury and vegetarian strudels are also available.

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Size: 2848px × 4288px
Location: Október 6. utca, Budapest,Hungary.
Photo credit: © richard sowersby / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: apfelstrudel, apple, artisan, baker, bakeries, bakery, baking, budapest, cook, dough, house, hungarian, hungary, pastry, pest, restaurant, strudel