Europe Spain Paella

---

Europe Spain Paella There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. Most paella chefs use calasparra or bomba rices for this dish. Other key ingredients include saffron and olive oil.

---

Size: 4096px × 2742px
Location: Europe Spain Valencia
Photo credit: © Realy Easy Star / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: cousine, cucina, eat, food, gastronomia, gastronomy, mangiare, padella, paella, piatto, rice, riso, salvatore, spagna, spain, vegetable