. Danver's Half-long Orange Carrot 232 Chantenay. It is stump-rooted and slightly tapered to- wards the bottom and the skin is very smooth, orange-red in color, causing it to be of very attractive appearance. The quality is most excellent, being very crisp, tender and of an extra fine flavor. Pkt., 10 cts.; oz., 20 cts.; i lb., 50 cts.; lb., $ 234 Danver's Half-Long Orange. More extensively grown than any other. Of rich orange-red color, smooth and hand- some. The roots taper to a blunt point; flesh sweet, crisp and tender. Produces more bulk to the acre than the larger, longer varieties.
. Danver's Half-long Orange Carrot 232 Chantenay. It is stump-rooted and slightly tapered to- wards the bottom and the skin is very smooth, orange-red in color, causing it to be of very attractive appearance. The quality is most excellent, being very crisp, tender and of an extra fine flavor. Pkt., 10 cts.; oz., 20 cts.; i lb., 50 cts.; lb., $ 234 Danver's Half-Long Orange. More extensively grown than any other. Of rich orange-red color, smooth and hand- some. The roots taper to a blunt point; flesh sweet, crisp and tender. Produces more bulk to the acre than the larger, longer varieties. Pkt., 10 cts.; oz., 20 cts.; \ lb., 50 cts.; lb., $ 240 Dreer's Perfect Forcing. (See Specialties, page 5.) Pkt., 10 cts.; i oz., 15 cts.; oz., 25 cts.; \ lb., 70 cts.; lb., $
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920
