The Boston Cooking School magazine of culinary science and domestic economics . Buy advertised Goods — do not accept substitutes801 THE BOSTON COOKING-SCHOOL MAGAZINE Pollys Course in Designing (Continued from Page 765). The finest Almondscome from Smyrna TITHICH would you rather ~ ^ use, an extract made from peach and apricot stones or one made from choice Smyrna Almonds? llMQNIIEXTItM Burnetts Almond Extract is caretiillyextracted from the finest selected SmvrnaAlmonds. Besides purity and delicacv offlavor, it possesses greater strength than theordinary ** almond flavoring. Try a bottle of B
The Boston Cooking School magazine of culinary science and domestic economics . Buy advertised Goods — do not accept substitutes801 THE BOSTON COOKING-SCHOOL MAGAZINE Pollys Course in Designing (Continued from Page 765). The finest Almondscome from Smyrna TITHICH would you rather ~ ^ use, an extract made from peach and apricot stones or one made from choice Smyrna Almonds? llMQNIIEXTItM Burnetts Almond Extract is caretiillyextracted from the finest selected SmvrnaAlmonds. Besides purity and delicacv offlavor, it possesses greater strength than theordinary ** almond flavoring. Try a bottle of Burnetts Almond Extractthe next time you make cake, or use it inice cream or candy in which almond flavorwill be found delicious—and almond flavorwill acquire a new meaning for you. Whenpreserving peaches a few drops in each jarwill add greatly to the flavor. Dainty and Artistic Desserts 115 SHffpestio7isfor neic and(la intij fesserts. Please men-tion your firocers nameuhen uritinu for it. JOSEPH BURNETT CO. Dept. K36 India Street, Boston, Mast. Burnetts Vanilla has beenthe standard for 67 years.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
