. Something about sugar; its history, growth, manufacture and distribution . INDIA 335 a well for the syrup that runs off. Weights are often placedupon the bags in order to hasten the process. After the drain-age is fairly complete, the rab is dumped into vessels havingopenings at the bottom and covered at the top by a layer ofwet water plants. The water as it passes through the mass ofsugar washes the syrup from the crystals and the liquor runsoff through the apertures in the bottom. Several days after-ward the operation is repeated, and so on until all the syruphas been removed by washing. T
. Something about sugar; its history, growth, manufacture and distribution . INDIA 335 a well for the syrup that runs off. Weights are often placedupon the bags in order to hasten the process. After the drain-age is fairly complete, the rab is dumped into vessels havingopenings at the bottom and covered at the top by a layer ofwet water plants. The water as it passes through the mass ofsugar washes the syrup from the crystals and the liquor runsoff through the apertures in the bottom. Several days after-ward the operation is repeated, and so on until all the syruphas been removed by washing. The resulting sugar is eitherused in that form, or dried in the sun and worked by human feetin order to lighten its color. Saiyid Muhammad Hadi, assistant director of the LandRecords and Agriculture at Allahabad, has worked out an im-proved method for making rab which is now widely his plan the furnace heat can be readily controlled, sothat the danger of burning the juices during boiling is con-siderably lessened; neither is there so much risk of decompo-siti
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsugar, bookyear1917
