. American pomology : apples . Apples. CLASS I. FLAT APPLES. L II. II. 453 specimens are slightly angular; the surface is very smooth, a greenish waxen yellow, more or less shaded with mixed light red, upon which are laid numerous stripes and broken splashes of rich, dark carmine; Dots minute, scattered, gray. Basin abrupt, regular, or folded ; Eye small, closed. Cavity deep, regular, sometimes brown ; Stem medium or short. Core medium or wide, regular, closed, meeting the eye ; Seeds numerous, plump, sometimes imperfect; Flesh white,. Fig. 106.—P0WEK8. very tender, iuicy ; Flavor mild sub-aci
. American pomology : apples . Apples. CLASS I. FLAT APPLES. L II. II. 453 specimens are slightly angular; the surface is very smooth, a greenish waxen yellow, more or less shaded with mixed light red, upon which are laid numerous stripes and broken splashes of rich, dark carmine; Dots minute, scattered, gray. Basin abrupt, regular, or folded ; Eye small, closed. Cavity deep, regular, sometimes brown ; Stem medium or short. Core medium or wide, regular, closed, meeting the eye ; Seeds numerous, plump, sometimes imperfect; Flesh white,. Fig. 106.—P0WEK8. very tender, iuicy ; Flavor mild sub-acid, quite aromatic, very agreeable ; Use especially for the table, as a highly ornamental dessert fruit, for which its extreme delicacy adapts it, while the same quality unfits it for general mar- ket purposes; Quality very good ; in its season of ripen- ins, in its beautifully white and tender flesh, and in its perfiimed flavor, this fruit resembles the Fameuse, from which it may have been Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and Company
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867