Dollars and sense in the poultry business .. . to anyone.—Weldon Wheaton, Ohio. VERY THOROUGH INDEED Tour Course in Poultry Husbandry Is very thorough Indeed, and after completing this Course, Success or Failure will depend entirely upon the operator, and not on the information athand.—S. B. Hostetter, GUIDE TO ALLAs I now have finished my Coursewith your school, I wish to say thatthe cost of the Course does not beginto represent its true value. Tou surelywill never be accused of obtainingmoney on false pretenses. It is a thor-ough Course and standing out allthrough it are the ca
Dollars and sense in the poultry business .. . to anyone.—Weldon Wheaton, Ohio. VERY THOROUGH INDEED Tour Course in Poultry Husbandry Is very thorough Indeed, and after completing this Course, Success or Failure will depend entirely upon the operator, and not on the information athand.—S. B. Hostetter, GUIDE TO ALLAs I now have finished my Coursewith your school, I wish to say thatthe cost of the Course does not beginto represent its true value. Tou surelywill never be accused of obtainingmoney on false pretenses. It is a thor-ough Course and standing out allthrough it are the caution signals—the practice of economy—the small be-ginning and expanding.—C. L. Frost,Illinois. BETTER THAN COLLEGE COURSE I .am. better prepared to make a suc-cess of the poultry business than Iwould -be had I spent three years atthe Stat^ Agricultural College. I havebeen well paid and sorry, that it is end-ed. It Is complete as possible andworth many times its cost.—Wm. Mc-Neal. Iowa.; Page Thirteen Our Record Speaks for Itself. FEED BJfcL* B8IN0 REOUCEO ? gv Mfl,fi;KETIN<j ZOf iWACKCRS I HS3 M Aft,0CK OF++7 HETNS WHERE IS THE PROFIT ? ACCOKDi- - this, is-rm RE5««r. ™*?; Student No. 216—J. M. Grant, Indiana. This shows the result of his culling work. Many of our students make $ to $ per day above expenses culling farm flocks. CULLED OUT SLACKERS AND POOR LAYERS Enclosed you will find the photographs of a flock of birds which I culled,and which were photographed by the County Agent, Mr. Hummel. Mr. Hummel,when his attention was called to this, said it was the best that he had ever heardof, and asked to be permitted te photograph the result, which you can see. Thisculling was at the P. A. Edwards farm one mile south of South Whitley, Indiana,and was done by myself, a graduate of your School. Mr. King, the attendant,said he wanted every non-profitable fowl removed from the flock. The resultwas I culled out 207 of the flock of 447 hens. Mr. King kep
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1922
