ATHENS, Greece — Fresh squid and octopus for sale at the Dimotiki Agora, also known as Varvakios Agora, in downtown Athens. The market is the largest retail fresh food market in the city, featuring rows of seafood stalls offering a variety of Mediterranean catches. The Dimotiki Agora is a popular destination for locals and tourists, showcasing traditional Greek seafood and culinary culture.
Photograph by David Coleman. The Dimotiki Agora, also known as Varvakios Agora or Athens Central Market, is a cornerstone of Athens' vibrant culinary scene. Established in 1886, this bustling market complex is located in the heart of the city. The market's main building, designed in the neoclassical style, houses over 70 meat shops, while an adjacent structure is dedicated to fish and seafood. The seafood section is particularly renowned for its fresh offerings, including squid and octopus, which are staples in Greek cuisine. These cephalopods are typically displayed on beds of ice, their tentacles artfully arranged to attract customers. Squid and octopus are highly prized in Greek cooking, used in various dishes from grilled appetizers to complex main courses. The market operates six days a week, usually opening early in the morning and closing in the afternoon. It serves not only as a crucial source of fresh produce for Athenian households but also as a significant tourist attraction, offering visitors an authentic glimpse into Greek culinary traditions and daily life. The Dimotiki Agora reflects the importance of seafood in Greek culture and the country's deep connection to the Mediterranean Sea.
Size: 6660px × 4445px
Location: Dimotiki Agora, Athens, Attica, Greece
Photo credit: © David Coleman | Have Camera Will Travel / Alamy / Afripics
License: Licensed
Model Released: No
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