Slices of gravadlax from a fillet of rainbow trout, Oncorhynchus mykiss, taken from a fish caught on flyfishing tackle from a stocked reservoir. Grava

---

Slices of gravadlax from a fillet of rainbow trout, Oncorhynchus mykiss, taken from a fish caught on flyfishing tackle from a stocked reservoir. Gravadlax, sometimes called gravlax, is originally of Nordic origin. There are many different recipes for it, this one uses salt, black pepper, brown sugar, maple syrup, fresh chopped dill, whisky and beetroot juice. Dorset England UK GB

---

Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., beetroot, black, brown, catching, chopped, cured, curing, dill, filet, fillet, fish, fishing, flavour, fly, food, fresh, gravadlax, gravlax, juice, lice, maple, mykiss, nordic, oncorhynchus, pepper, rainbow, recipe, reservoir, salt, slice, sliced, sportfishing, stillwater, sugar, syrup, trout, uk, whisky