. Commercial fisheries review. Fisheries; Fish trade. 40 COMMERCIAL FISHERIES REVIEW Vol. 19. No, 11 Foreign Trade EDIBLE FISHERY PRODUCTS, JULY 1957: United States imports of edible fresh, frozen, and processed fish and shellfish in July 1957 were higher by percent in quantity and percent in value as compared with the previous month. Compared with July 1956, the im- ports for this July were up percent in quantity and percent in value. Im- ports in July this year were much higher for fish fillets and blocks, canned sardines and salmon, and swordfish as compared with th
. Commercial fisheries review. Fisheries; Fish trade. 40 COMMERCIAL FISHERIES REVIEW Vol. 19. No, 11 Foreign Trade EDIBLE FISHERY PRODUCTS, JULY 1957: United States imports of edible fresh, frozen, and processed fish and shellfish in July 1957 were higher by percent in quantity and percent in value as compared with the previous month. Compared with July 1956, the im- ports for this July were up percent in quantity and percent in value. Im- ports in July this year were much higher for fish fillets and blocks, canned sardines and salmon, and swordfish as compared with the previous month. This July com- pared with the same month in 1956 showed that there were substantial gains in the imports of fillets and blocks, canned sar- dines, dressed salmon, and raw albacore tuna. These increases more than offset declines in the imports of shrimp, canned salmon, and raw tuna other than albacore. Imports for July 1957 averaged cents a pound as compared with 30,8 cents a pound for the same month of 1956. Exports of processed edible fish and shellfish in July 1957 were lower by percent in quantity and percent in value as compared with the previous month. Compared with July 1956, exports this July were down percent in quantity and percent in value. :^ :{c :^ :fr :^< United States Foreign Trade in Edible Fishery Products, July 1957 with Comparisons Quantity Value July Year July Year 1957 1956 1956 1957 1956 1956 In^wrts: .(Ma ionso "LbsJ. .(Mi 25,7 Uions 3f$) . Fish & shellfish; Fresh, frozen & processed 1/ Exports: 3,9 Fish & shdlfish: Fresh, frozen & processed 1/ V Includes pastes, sauces, clam chowder and juice, and other specialties. FISHERY PRODUCTS IMPORTS AND EXPORTS, 1956: The value of United States foreign trade in fishery products in 1956 amotmted to $ million. This establishes an all-time,high in the value of United States trade in these commoditi
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