Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller and raclette used for traditional cheese

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Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller and raclette used for traditional cheese fondue and gratin and flag of Switzerland

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Size: 4684px × 3838px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

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