. Buist's garden guide and almanac : 1902. Nursery stock Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. 104 BULST'S GARDEN old Golden Marrow by one of the largest canning establishments in Ohio, and who annually grow hundreds of acres especially for canning; they say that they can find no Variety equal to it for this purpose. Per If oz., 15 cts.; X lb., 25 cts.; lb., 75 cts. Quaker Pie.—A very distinct and desira- ble variety for custards or pies. For many years it has been in possession of a family of Quakers in Washington County, N. Y., where i
. Buist's garden guide and almanac : 1902. Nursery stock Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. 104 BULST'S GARDEN old Golden Marrow by one of the largest canning establishments in Ohio, and who annually grow hundreds of acres especially for canning; they say that they can find no Variety equal to it for this purpose. Per If oz., 15 cts.; X lb., 25 cts.; lb., 75 cts. Quaker Pie.—A very distinct and desira- ble variety for custards or pies. For many years it has been in possession of a family of Quakers in Washington County, N. Y., where it became very celebrated for its very fine quality for that purpose. It is of a peculiar shape, and unlike any other va- riety, being oval and tapering towards each end, and of a creamy color both in- side and out; flesh of fine grain, rich fla- vored and a good keeper; is entirely free from that coarse and stringy character so common to many varieties. Per oz., 10 cts. lb., 25 cts.; lb., 75 cts. only Quaker Pie Pumkpin. desirable for its prodigious size. /iVTamiiioth Red F tamps.—A bright red * variety from France, frequently attaining 150 pounds in weight, of coarse quality; Per oz., 20 cts. lb., 40 cts.; lb., $1. If you are a Gardener, and are a large Purchaser of SEEDS, send for our GARDENERS' QUARTERLY PRICE LIST. Our Seeds are also put up in 5 and 10 cent packets. See special prices for them on Page 2. RADISH. The Radish is one of our most popular vegetables, but it contains little or no nourish- ment, and should never be eaten unless young and crisp, as when they become old and pithy they are exceedingly unwholesome; as their tenderness depends entirely on the rapidity of their growth, the soil should therefore be light, rich, and finely pulverized; avoid a very great error which is frequently made in sowing too thick, as when such is the case they will form no bulb, they must therefore either be sown thinly or thinned out. To have a constant supply, a sowing should
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