. Sub turri = Under the tower : the yearbook of Boston College. L. to R. — Paglianio (), E. DAmato (Pres.),B. Downey (Sec); , M. Fleury, , E. Blake; , C. Reynolds, , D. Roccosalva, The is astudent run organizationof the Boston CollegeSchool of originated out of aneed for practical appli-cation of students class-room knowledge to ac-tual problems in smallbusiness. Students who are wil-ling to put forth the timeand effort required tohelp the professionalbusinessman will find thepractical experience in-valuable. As well


. Sub turri = Under the tower : the yearbook of Boston College. L. to R. — Paglianio (), E. DAmato (Pres.),B. Downey (Sec); , M. Fleury, , E. Blake; , C. Reynolds, , D. Roccosalva, The is astudent run organizationof the Boston CollegeSchool of originated out of aneed for practical appli-cation of students class-room knowledge to ac-tual problems in smallbusiness. Students who are wil-ling to put forth the timeand effort required tohelp the professionalbusinessman will find thepractical experience in-valuable. As well as get-ting an insight into theactual workings of busi-ness, it enables the stu-dent to acquire a mannerof professionalism in hisdealings with others. 408 Activities stylus. Founded in 1882, and published three times a year, Stylus is the literary and arts magazine of Boston College. Fiction, essays,poetry, artwork, and photography are solicited entirely from the undergraduate student body of Boston College. Activities 409 Sub Turri Sub Turri is one of the most important and most diversified forms of education outside theclassroom at Boston College. A student can get practical experience in anything from business tophotography. Yet it is much more than that. The Sub Turri staff, especially the 1980 staff, iscomposed of the most dedicated, creative, and fun loving people that could possibly be found atBoston College. Dedicated, because of the serious work involved in publishing a major college yearbook of over500 pages. Most staff members spent incalculable hours in McElroy 101, scratching away at eachpage, trying to make it perfect. Not infrequently, a staff member would spend six to twelve hourshere, with only some Pinos pizza to carry them through the n


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