Canadian grocer January-June 1892 . 32 THE CANADIAN GROCER THE ST. LAWRENCE SUGAR REFINING COS GRANULATED AND YELLOWS AND SYRUP8 ARE PURE : ftO BliUEIKG : Material whatsoever is used in the manufacture of THE CANADA SUGAR REFINING GOY [limited], MOITTEEAL, Offer for sale all grades of REFINED SUGARS and SYRUPS of the well-knownbrand of. CERTIFICATES OF STRENGTH AND PURITY. < OFFICE OF THE PUBLIC ANALYST, Montreal, September 9th, 1887. To the Canada Sugar Refining Co., Montreal: Gbntlemen,—I have personally taken samples from a large stock ofyour Granulated Sugar, REDPATH brand, and carefull
Canadian grocer January-June 1892 . 32 THE CANADIAN GROCER THE ST. LAWRENCE SUGAR REFINING COS GRANULATED AND YELLOWS AND SYRUP8 ARE PURE : ftO BliUEIKG : Material whatsoever is used in the manufacture of THE CANADA SUGAR REFINING GOY [limited], MOITTEEAL, Offer for sale all grades of REFINED SUGARS and SYRUPS of the well-knownbrand of. CERTIFICATES OF STRENGTH AND PURITY. < OFFICE OF THE PUBLIC ANALYST, Montreal, September 9th, 1887. To the Canada Sugar Refining Co., Montreal: Gbntlemen,—I have personally taken samples from a large stock ofyour Granulated Sugar, REDPATH brand, and carefully tested themby the Polariscope, and I find these samples to be as near to absolute purityrs can be obtained by any process of Sugar-Refining. The test by the Polariscope showed in yesterday s yield 9990 per cent,of Pure Cane Sugar, which may be considered commercially as absolutely » RE SUGAR. JOHN BAKER EDWARDS, , , , Public Analyst for tht District of Ifontreal, and Professor of Chemistry. CHEMICAL LABORATORY, Medical Faocltt, McGill University. Montreal, September 9th, the Canada Sugar Refining Company : Gentlemen,—I have taken and tested v vnnple of your EXTRAGRANULATED Sugar, and find that it yieded 9988 per cent, of PuisSugar It is practically as pure and good a Sugar as can be manufactured.
Size: 2932px × 852px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookidcangrocerjan, bookyear1892
