. Commercial fisheries review. Fisheries; Fish trade. Wholesale Average prices and Indexes for Edible Fish and Shellfish, November 1966 with Comparisons Group, Subgroup, and Item specification Point of Pricing Unit Avg. Prices 1/ ($) - Indexes (l957-59=i00) Nov. 1966 Oct. 1966 Nov. 1966 Oct. 1966 131,3 Sept, 1966 131,4 New. 1965 Ff esh & Frozen Fishery Products: Drawn. Dressed, or Whole pnfish: 121,0 136,2 135,6 Haddock, Ige., ofehore, drawn, fresh .... Halibut, West., 20/80 lbs., fresh or froz. Salmon, king, Ige. & med„ drsd,, fresh or
. Commercial fisheries review. Fisheries; Fish trade. Wholesale Average prices and Indexes for Edible Fish and Shellfish, November 1966 with Comparisons Group, Subgroup, and Item specification Point of Pricing Unit Avg. Prices 1/ ($) - Indexes (l957-59=i00) Nov. 1966 Oct. 1966 Nov. 1966 Oct. 1966 131,3 Sept, 1966 131,4 New. 1965 Ff esh & Frozen Fishery Products: Drawn. Dressed, or Whole pnfish: 121,0 136,2 135,6 Haddock, Ige., ofehore, drawn, fresh .... Halibut, West., 20/80 lbs., fresh or froz. Salmon, king, Ige. & med„ drsd,, fresh or froz. Whitefi^,, drawn, fresh Yellow pike, & Huron, md., fresh Boston New York New York Chicago New York lb. lb. lb, lb. lb. .IS .48 ,86 ,63 .65 .21 .47 .93 .62 .67 142,0 93,3 106,4 129,6 108,9 114,5 Processed, Fresh fFlsh & Shellfish); 138J. Fillets, haddock, sml., skins on, 20-lb. tins Shrimp, Ige. (26-30 count), headless, fresh oysters, shucked, standards Boston New York Norfolk lb. lb. gal. ,47 1,03 8,25 .54 120 J, 131,2 131,2 147,5 ± Processed, Ftozen fSsh & Shellfish): 125J. 128,6 FiUets: Flounder, skinless, 1-lb. pkg. . Haddock, sml., skins on, 1-lb. pkg. Ocean perch, Ige., skins on 1-fb, pkg. Shrinip, Ige. (26-30 count), brown, 5-lb. pkg. Boston Boston Boston Chicago lb, lb. lb. lb. ,44 ,40 ,30 .43 .40 .32 117,3 131,0 109,0 canned Fishery Products: 122,9 Salmon, pink. No. 1 tall (16 oz.), 48 cans/cs. Tuna, It. meat, chunk. No. 1/2 tuna (6-1/2 oz.). Seattle Los Angeles Los Angeles New York cs. cs. cs. cs. 119,9 144J. 144,3 Mackerel, jadt, Calif.
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
