Traditional Moroccan dish- Lamb tagine with dried fruits: figs, apricots, prunes, almonds and sesame seeds

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Moroccan dishes are mainly cooked in a tagine, a cone-shaped cooking vessel commonly used in North Africa.

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Size: 4928px × 3264px
Location: Fez, Morocco
Photo credit: © Cristina Stoian / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: almond, apricot, arabic, berber, bowl, ceramic, cook, cooked, cooking, cutlery, delicacy, dish, dried, fez, fig, food, fork, fruit, fruits, gastronomic, gastronomy, kitchen, knife, lamb, meal, meat, moroccan, morocco, morrocan, plate, prune, seeds, sesame, tagine, tajine, terracotta, traditional