Alpha-Amylase, an enzyme that hydrolyses polysaccharides, such as starch and glycogen, to glucose and maltose.
Alpha-Amylase, an enzyme that hydrolyses polysaccharides, such as starch and glycogen, to glucose and maltose.
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Location: United Kingdom
Photo credit: © Leonid Andronov / Alamy / Afripics
License: Royalty Free
Model Released: No
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