Batã pumpkin in natura. The skin of Abobora Batã is rich in fiber, vitamin C, carotenoids and has more protein, potassium and fiber than the pulp. The


Batã pumpkin in natura. The skin of Abobora Batã is rich in fiber, vitamin C, carotenoids and has more protein, potassium and fiber than the pulp. They can be served as snacks,


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Photo credit: © alex brondani / Alamy / Afripics
License: Royalty Free
Model Released: No

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