. FlG. 119. —Potato late Kows at Ictt ^ with Bordeaux mixture and Paris green ; rows at right received Paris green only. Original. idly proceed to transform the entire foliage into a moist, putrid mass. In the earlier stage the blackened part is bordered by a narrow region of light green, characterized by a slightly watery, flaccid appearance. Under con- ditions of especially humid atmosphere a fine, white down may be seen upon the more recently invaded parts. This affection of the leaves is accompanied by an offensive odor

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Keywords: ., bookauthorstevensf, bookcentury1900, bookdecade1910, bookyear1910