Pastirma is a form of Turkish cured meat with exceptional flavor, a delicate texture, and a lingering taste. The predecessor to the Italian pastrami,

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Pastirma is a form of Turkish cured meat with exceptional flavor, a delicate texture, and a lingering taste. The predecessor to the Italian pastrami, this delicacy originated before the Byzantine times, in the East of Turkey in the town of Kayseri where it is still produced today.

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Photo credit: © LinasM / Alamy / Afripics
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Keywords: apetizer, cold, cuts, greek, kitchen, meat, pastirma, restaurant, turkish