Steckler's seed catalogue and garden manual for the southern states : 1902 . ed; very little top, quality unexcelled. Verymild and tender. Never gets woody Adapted as well for forcing or growing out of finest all the year round radish. ROQTJETTE. ROQUETTE (French.) Sown froraJSeptember to March. It is used as a salad; resembles the Cress in taste. SALSIFY, or OYSTER PLANT. Salsifis (Fr.), Haferwurzel (Ger.), Ostra Vegetai, (Sp.) Sandwich Island Mammoth. A vegetable which ought to be more cultivated than it is. It is prepared in differentways, and partakes of the fi-ivor of oysters. I
Steckler's seed catalogue and garden manual for the southern states : 1902 . ed; very little top, quality unexcelled. Verymild and tender. Never gets woody Adapted as well for forcing or growing out of finest all the year round radish. ROQTJETTE. ROQUETTE (French.) Sown froraJSeptember to March. It is used as a salad; resembles the Cress in taste. SALSIFY, or OYSTER PLANT. Salsifis (Fr.), Haferwurzel (Ger.), Ostra Vegetai, (Sp.) Sandwich Island Mammoth. A vegetable which ought to be more cultivated than it is. It is prepared in differentways, and partakes of the fi-ivor of oysters. It should be sown in the fall of the year, notlater than November. The ground ought to be manured the spring previous, deeplyspaded and well pulverized- Sow in drills about ten inches apart, and thin out from threeto four inches in the rows. -/Sandwich Island Salsify. (Mammoth.) This is a sort that grows much quickerthan the old varieties. It attains a large size; can be called with right mammoth. It issuperior to the old kinds and has come into general cultivation. .<m. \\te\u\P
Size: 3142px × 796px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
