. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., TASCULAK CONNECTIONS OF THB 8TOMACB. 2. Pylorus. 3. Duodenum. 4. Pancreas. 5. Spleen. 6. Under surface of the liver. 7. Gall-bladder, in connection with the liver. 8. Large vessels proce
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., TASCULAK CONNECTIONS OF THB 8TOMACB. 2. Pylorus. 3. Duodenum. 4. Pancreas. 5. Spleen. 6. Under surface of the liver. 7. Gall-bladder, in connection with the liver. 8. Large vessels proceeding from a common trunk (9), to supply all the above viscera. The stomach is plentifully supplied with arterial blood, the quantity sent to it being greater than that supplied to any other organ except the brain. The vessels of the stomach (fig. 91) form two distinct layers, the external of which is distributed to the muscular and peritoneal coats, and the internal to the villi of the mucous The supply of nerves to the stom-ach is also abundant,both of the organicand sentient sys-tems. Upon the ar-teries, the organicnerves are spreadout in such numbersas to envelop themcompletely, form OF THE STOMACH. x J. Theory of Nutrition, 133 Nervous Plexuses—Organic Nerves of the Stomach. ing, as it were, a coat of nervous plexuses. This arrangementis shown in fig. 92. 1. Under surface of the liver, turned uj> Fig. 92.
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
