. American cookery . *>4 /«**. u z o < a:D z o o< h-) 2 w American Cook VOL. XXIV JUNE—JULY Berrying ery No. 1 By Beulah Rector Photographs by Mr. C. E. Paixe FROM the twigs we had broken inthe pasture Joe stripped the re-maining shiny huckleberries. Hecrunched the last seed and tossed thesprig aside. Whenever I taste a huckle-berry I see the Matunuck hills, a ten-quart pail to fill, two or three berries ona bush here, two or three more there,the trek down the hot Drift Road, talkingof the swim wed have when we gothome, vowing wed never go berryingagain ?— and then getting back there

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. American cookery . *>4 /«**. u z o < a:D z o o< h-) 2 w American Cook VOL. XXIV JUNE—JULY Berrying ery No. 1 By Beulah Rector Photographs by Mr. C. E. Paixe FROM the twigs we had broken inthe pasture Joe stripped the re-maining shiny huckleberries. Hecrunched the last seed and tossed thesprig aside. Whenever I taste a huckle-berry I see the Matunuck hills, a ten-quart pail to fill, two or three berries ona bush here, two or three more there,the trek down the hot Drift Road, talkingof the swim wed have when we gothome, vowing wed never go berryingagain ?— and then getting back there thenext morning. Oh, yes, the Matunuck huckleberryhills. Joe is not the only one who holdsthem in remembrance. For their fruitsI became an early riser, and tried to fillwith the same zeal my two best task! The argument was clearenough to me. If you went berryingbefore breakfast, it made the day verymuch longer. Then you returned foreleven oclock bathing, caught the littlebrothers before they could

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