. Bulletin. Ethnology. BUREAU OF AMERICAN ETHNOLOGY BULLETIN 123 PLATE 12. /. \ aruro bowman. The arrow is held to the strins between the forefinger and thumb. The middle and fourth finger help pull the string back. 2. Crocodile meat is a staple food. The legs and tail have been cut ofl' to make carrying easier. 3. Yaruros of Lagunote wearing parts of author's towels for Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the origin
. Bulletin. Ethnology. BUREAU OF AMERICAN ETHNOLOGY BULLETIN 123 PLATE 12. /. \ aruro bowman. The arrow is held to the strins between the forefinger and thumb. The middle and fourth finger help pull the string back. 2. Crocodile meat is a staple food. The legs and tail have been cut ofl' to make carrying easier. 3. Yaruros of Lagunote wearing parts of author's towels for Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Smithsonian Institution. Bureau of American Ethnology. Washington : G. P. O.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectethnolo, bookyear1901
