Indian sweet made of steamed rice flour filled with jaggery, cardamom and coconut. Wrapped in turmeric leaves and steam cooked in large vessel.

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Indian sweet made of steamed rice flour filled with jaggery, cardamom and coconut. Wrapped in turmeric leaves and steam cooked in large vessel. Traditional food of Mangalore, Karnataka, locally called patholi in the Konkani language.

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Size: 4336px × 3286px
Location: India
Photo credit: © Ivan Dsouza / Alamy / Afripics
License: Royalty Free
Model Released: No

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