Italian Mortadella sliced. Focaccia with rosemary for lunch with prosciutto and sausage. Traditional food from the Emilia Romagna region and the city of Bologna. Homemade food. Copy space
Italian Mortadella sliced. Focaccia with rosemary for lunch with prosciutto and sausage. Traditional food from the Emilia Romagna region and the city of Bologna. Homemade food. Copy space
Size: 6048px × 4024px
Photo credit: © Marina Bakush / Alamy / Afripics
License: Royalty Free
Model Released: No
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