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The process of removal of husk from the cotyledons is called dehusking and the entire process of dehusking and subsequent splitting of cotyledons, its cleaning, polishing and grading is known as milling. Dehusking improves product appearance, texture, product quality, palatability and digestibility.
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Keywords: agriculture, appearance, asia, blowing, cleaning, cotyledons, crop, dehusking, digestibility, fan, farm, grading, grains, grind, gujrat, husk, image, improves, india, indian, maize, millets, milling, paddy, palatability, period, polishing, process, product, pulse, quality, removal, rice, splitting, texture, thrown, workers