Edible and poisonous plants of Edible and poisonous plants of the Caribbean region ediblepoisonousp00dahl Year: 1944 27 18. Guava Psidium guajava Guava may be eaten either raw or cooked. The bush or small tree grows in abundance, in both wild and cultivated state, in the lowlands and lower mountains of the Caribbean region. It has a peculiar, pale brown, smooth bark that scales off in thin sheets. The fruit is soft and yellow green when ripe and has a sweet-tasting pulp and many large seeds. It has a very strong musky odor. Other kinds of guava are found in this region; some grow on low bus
Edible and poisonous plants of Edible and poisonous plants of the Caribbean region ediblepoisonousp00dahl Year: 1944 27 18. Guava Psidium guajava Guava may be eaten either raw or cooked. The bush or small tree grows in abundance, in both wild and cultivated state, in the lowlands and lower mountains of the Caribbean region. It has a peculiar, pale brown, smooth bark that scales off in thin sheets. The fruit is soft and yellow green when ripe and has a sweet-tasting pulp and many large seeds. It has a very strong musky odor. Other kinds of guava are found in this region; some grow on low bushes and are rather tart and very good to eat. Guava is also called guayaba. It is used in making*guava jelly, paste, and preserves.
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