beta-Carotene, chemical structure. Organic, strongly colored red-orange pigment in fungi, plants and fruits. Most common form of carotenes in plants.

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beta-Carotene, chemical structure. Organic, strongly colored red-orange pigment in fungi, plants and fruits. Most common form of carotenes in plants. Used as food coloring, E160a. Illustration.

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Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
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