Anatomy and physiology : designed for academies and families . duodenum. 26, Its valvulfflconniventes. 27. 29, The liver. 2S, The gall bladder. 30, The hepatic duct. 31,The ductus communis choledochus. 32, Its opening into the duodenum. 33, Thepancreas. 34, Its opening into the duodenum. 35, The upper part of the , 36, 36, The ilium. 37, Some of its valvulae conniventes. 3S, The lower extrem-ity of the ilium. 39, The ilio-colic valve. 41, The csecum or caput coll. 42, Thevermiform appendage. 43, 44, The ascending colon. 45, The transverse colon. 46,47, 47, The descending colon. 48, T
Anatomy and physiology : designed for academies and families . duodenum. 26, Its valvulfflconniventes. 27. 29, The liver. 2S, The gall bladder. 30, The hepatic duct. 31,The ductus communis choledochus. 32, Its opening into the duodenum. 33, Thepancreas. 34, Its opening into the duodenum. 35, The upper part of the , 36, 36, The ilium. 37, Some of its valvulae conniventes. 3S, The lower extrem-ity of the ilium. 39, The ilio-colic valve. 41, The csecum or caput coll. 42, Thevermiform appendage. 43, 44, The ascending colon. 45, The transverse colon. 46,47, 47, The descending colon. 48, The sigmoid flexure of the colon. 49, The upperportion of the rectum. 50, Its extremity. 51, A portion of the levator ani , The anus. 63, The spleen. In the duodenum ? In the large intestine ? Give a law of the animaleconomy. What is the natural stimulus of the salivary glands ? Of thestomach ? Of the duodenum ? Of the lacteal vessels ? What effect hasdefective mastication or insalivation on the digestive process ? PRACTICAL 104. 143. Note. — Let the student, from this engraving, review the anatomy andphysiology of the digestive organs, that he may see where the differentoperations in digestion are performed, and by what agents they are pro-duced. It will be profitable for the pupil to repeat this review until he shallbecome familiar, not only with the location and structure of the digestiveorgans, but with the laws and principles upon which health measurablydepends. 144 ANATOMY AND PHYSIOLOGY. The perfection of the digestive process, as well as thehealth of the general system, requires the observance ofcertain conditions. These will be considered under fourheads. 1st. The quantity of food that should be taken. character. 3d. The manner in which it should be The condition of the system at the time when taken. 1st. The quantity of food necessary for the system, is reg-ulated by two circumstances; — the rapidity of growth, andthe amo
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Keywords: ., bookcentury1800, bookdecade1840, booksubjectanatomy, bookyear1847
