. Bulletin. Ethnology. 526 SOUTH AMERICAN INDIANS [B. A. E. Bull. 143 of dough are steamed on a bed of straw placed over two small sticks crossed inside an olla. Other types of bread are made of quinoa, maize, and barley. From February to June (in Chucuito), food is abundant; the newly harvested crops and greens, but little meat, are eaten at this Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Smithsonian Institutio
. Bulletin. Ethnology. 526 SOUTH AMERICAN INDIANS [B. A. E. Bull. 143 of dough are steamed on a bed of straw placed over two small sticks crossed inside an olla. Other types of bread are made of quinoa, maize, and barley. From February to June (in Chucuito), food is abundant; the newly harvested crops and greens, but little meat, are eaten at this Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Smithsonian Institution. Bureau of American Ethnology. Washington : G. P. O.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectethnolo, bookyear1901
